You were talking about \u201cthe risks of inaction\u201d if this is not prioritized. I wonder if you can expand on those. Adaptation really is the key to food production. I don't know a farmer out there.... We only have 100 to 110 days, at maximum, to produce a crop, take it off and put it away in a safe place, so we can market it for the rest of the year. We truly do a remarkable, modern-day type of model here in Canada every year.
\nWhat happens if we don't address the water worries and put in too many...implications like that? Can you maybe expand on those risks of inaction?
", "fr": "Vous avez parl\u00e9 des \u00ab risques de l'inaction \u00bb auxquels nous nous exposerions si l'eau n'\u00e9tait pas consid\u00e9r\u00e9e comme une priorit\u00e9. Pouvez-vous nous en dire plus \u00e0 ce sujet? En production alimentaire, l'adaptation est vraiment essentielle. Je ne connais pas d'agriculteur qui... Nous n'avons que de 100 \u00e0 110 jours, au maximum, pour produire une r\u00e9colte, la rentrer et la mettre en lieu s\u00fbr afin de pouvoir la commercialiser pendant le reste de l'ann\u00e9e. Chaque ann\u00e9e, au Canada, nous utilisons un mod\u00e8le moderne remarquable.
\nQue se passera\u2011t\u2011il si nous ne r\u00e9glons pas les probl\u00e8mes d'eau et mettons trop... Quelles sont les r\u00e9percussions de cet ordre? Pouvez-vous pr\u00e9ciser les risques de l'inaction?
"}, "url": "/committees/environment/44-1/95/dan-mazier-14/", "politician_url": "/politicians/dan-mazier/", "politician_membership_url": "/politicians/memberships/4528/", "procedural": false, "source_id": "12561556", "document_url": "/committees/environment/44-1/95/", "related": {"document_speeches_url": "/speeches/?document=%2Fcommittees%2Fenvironment%2F44-1%2F95%2F"}}